Fast & Easy Pizza Dough

Print This Recipe

Prep: 15mn

Total: 35mn

Cook: 20mn

DOUGH INGREDIENTS

• 2 1/2 teaspoons rapid rise yeast (1 packet)
• 1 cup warm water
• 2 1/2 cups all purpose flour
• 2 teaspoons honey
• 1 teaspoon salt
• 2 tablespoons olive oil

PIZZA INGREDIENTS

• 2 tablespoons olive oil
• 3/4 teaspoon Italian seasoning (if you don’t have this, use 1/8 teaspoon basil, 1/8 teaspoon oregano, 1/8 teaspoon garlic powder
• Mozzarella cheese
• Pizza sauce
• Toppings

DIRECTIONS

1. In a large bowl, combine water and yeast and stir until the yeast is dissolved.
2. Add in flour, honey, salt, and olive oil and use a wooden spoon to combine. Once the ingredients are well combined with the spoon, use your hands to knead the dough for a few minutes.
3. Form the dough into a ball, and let it rest for 10 minutes.
4. Pre-heat your oven to 450 degrees and spray a 16 inch pizza pan with non-stick cooking spray
5. Roll the dough out into a 16 inch circle. Roll the edges of the dough.
6. Combine 2 tablespoons olive oil with Italian seasoning and brush the entire crust with this mixture.
7. Place the crust in the oven for 8 minutes.
8. Remove from the oven and add sauce, cheese, and toppings.
9. Return the pizza to the oven for 10-12 minutes, or until the crust is crispy and the cheese is melted.
10. Cut into slices and enjoy!

Print This Recipe